May Menu


Salads:
Couscous with mango and pistachio
Risotto-style barley with leek and walnuts
Roasted aubergine with saffron yoghurt
Minted orange salad with dates and almonds
Grilled squash with miso pumpkin seeds

Mains (veg):
Grilled tofu with spinach pesto
Parmesan white beans and swiss chard
Melanzane (layered eggplant, zucchini, potatoes, cheeses)
Spinach leek frittata

Mains (non-veg):
Chicken in ginger chickpea tagine
Sumac, za’tar roasted chicken
Grilled snapper with green olives and raisin salsa
Snapper with milk-soaked carrots and potatoes

Boxes consist of 2 combination sets:
Set A: Veg main and two side salads– 160 Baht
Set B: Non-veg main and two side salads– 180 Baht
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