Birds in a Row
Zucchini squash fritters, part of Birds in a Row’s summer menu.
Finally, there’s no need to despair if you find cooking your own food or slicing a piece of bread far too challenging.
Birds in a Row is on call with emergency supplies of lovingly cooked wholefood, with plenty of vegetarian dishes to select from as well as tasty flesh for the carnivores.
Regan Suzuki, a native of Winnipeg, Canada set the company up to fill the gap left by a lack of healthy but tasty food, initially setting her sights on UN workers in the Ratchadamnoen area.
The menu is seasonal and changes every three months. The current offering includes nutmeg sesame chicken with mango, pork skewers with salsa verde on pita, grilled wholewheat veggie tostadas with fresh salsa and poached egg with asparagus on focaccia.
Meals are delivered in biodegradable packaging, which is a nice touch. The deal is buy three meals for free delivery or cop the motorbike fee to your home or office.
A main with two salad servings costs 160 baht for vegetarian and 180 baht for non-veggie.
Email: firstname.lastname@example.org.+66 (0)2 628 4588. Birdsinarow.wordpress.com
By Greg Lowe
Read more: Meals on gourmet wheels: Expat entrepreneurs spark Bangkok’s delivery-only dining scene | CNNGo.com http://www.cnngo.com/bangkok/eat/expat-entrepreneurs-spark-bangkoks-delivery-only-gourmet-scene-025309#ixzz1PFY8tzuB