Day 1 Vegetarian Thai Food: Fruit, Halloumi and Mixed Vegetables July 1st kicks off the month long challenge of eating vegetarian food in Thailand! Had lunch today at Seven Spoons, a soon to open restaurants specializing in organic and wholesome food. Clockwise from top left:
Mushroom pasta: Without any meat, the mushroom taste was pure and accentuated – excellent!
Tofu and egg quesadilla: Toasted on the outside and soft on the inside, with a light and sweet tomato salsa
Grilled eggplant salad: Simply delicious
Risotto with halloumi cheese kebab: It was my first time to ever taste halloumi cheese and this version marinated in tikka sauce was superb. Halloumi is similar to a paneer cheese and remains intact even after grilling.
The food was all excellent. Look for a restaurant review with many more details to come soon. See more of Dwight and Mark's vegetarian adventures at: http://www.eatingthaifood.com/2011/07/day-1-vegetarian-thai-food-fruit-hallaoumi-mixed-vegetables/