by Mark Wiens on January 31, 2012
The debut Big Bite Bangkok was truly a tasty success!
If you missed it, hopefully you can join another Big Bite Bangkok in the future! Become a ETF Facebook fan to catch this event and others.
I started the day off with a few bites of northern Thai sai oua sausage handcrafted by the Bangkok Glutton herself. It was delightful, a wonderful blend of pork and spices.
After visiting Sri Lanka a few months ago, I was hurting to eat some more of their glorious cuisine. Big Bite Bangkok included some awesome Sri Lankan food like the kottu and potato cutlet pictured above. It was spectacular – authentic Sri Lankan food in Bangkok!
BKK Bagel Bakery was represented by a selection of their tastiest bagels and cream cheese – the authentic taste of New York City at Big Bite Bangkok!
These peppers stuffed with lentils, spices and topped with a bit of cheese were fabulous – a healthy and delicious treat brought by Birds in a Row.
The fresh organic cherry tomatoes brought by Adam’s Organic were among my favorite snacks of the day. They were flawless, a burst of pure juicy tomatoey goodness wrapped in a thin bright red skin. Amazing!
The citrus cake from Roast BKK was a sweet success. They were sugary, tart and crumbly!
But those sweet bars weren’t the final thing I enjoyed tasting at Big Bite Bangkok. To end the day in style, I ordered a fantastic plate of freshly fried Vietnamese spring rolls from Vietnamese & More. They were hand rolled on site, fried and served with a tangy sweet and sour sauce!
Dwight is going to give you the more in-depth overview of Big Big Bangkok on an article that will publish on Thursday. Make sure you stay tuned to read more!