Menu – April

Sundried tomato green olive couscous
Okra chickpea tagine
Grilled Mediterranean vegetables
Spiced red rice, asian barley with raisins
Golden beetroot salad with orange sauce
Mains (veg):
Capsicum stuffed with rice, feta, olives
Mushroom burger with cumin lime dressing  
Roasted peppers with hummus on focaccia
Eggs benedict with spinach on polenta
Mains (non-veg):
Sundried tomato pesto snapper
Hazelnut, saffron, honey chicken
Fig and gorgonzola cheese chicken
Snapper with beetroot salsa and mint 
Boxes consist of 2 combination sets:                
Set A: Veg main and two side salads– 160 Baht
Set B: Non-veg main and two side salads– 180 Baht

Place your order by 10am. Dinnertime (5pm) deliveries also 
possible as is small party catering on a case-by-case basis. 
Drinks are available for order. 
To order, call Ph. 026284588 or 
Mobile. 0845391819 or email: