Seasonal Menu January-April 2013
Salads:
Mixed green salad with tempeh, tomatoes with miso dressing
Mexican greens and bean salad with chipotle dressing
Smashed squash with sage and walnuts
Barley, cauliflower and greenbean salad
Couscous with cranberries and chickpeas
Mains (veg):
Tempeh steak with sautéed mushrooms
Stuffed eggplant with brown rice and lentils
Spinach, feta cheese pies (spanakopita)
Paneer cauliflower fritters with curried yogurt sauce and cilantro
New York style knish with leek and cream cheese (potato stuffed bun)
Mains (non-veg):
Grilled chicken skewer with walnut eggplant dip
Mango salsa shrimp soft taco
Pancetta, tomato, onion galette
Our version of beef moussaka with buffalo mozzarella
Halloumi, chicken, tomato and mint wholewheat panini
Birds in a Row 
The food that I ordered today, was very delicious. And also love the packaging material.
Mod (Baan Sarasin)
Dear Mod,
Thanks very much for the post and nice comments! Glad you liked it and hope we’ll continue to get the same reaction:)
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